Pix of your fridge

Joined: 14 Aug 2008 Posts: 1786 Location: The fine land

I noticed my fridge was particularly interesting today, so I took a photo. Here it is:

(click for a larger image)

Hidden in the lower compartments: potatoes

Post yours!

Posted: Sat May 23, 2009 3:48 pm

Were you inspired by this thing?? (which is p. interesting)
http://www.good.is/post/picture-show-you-are-what-you-eat/?GT1=48001

here is my mother's fridge

here is mine

also your fridge isn't thatinteresting except that it is half alcohol

Posted: Sat May 23, 2009 3:49 pm

only interesting thing in my fridge is that door shelf filled with 8 kinds of jam, and the giant roll of Flavor Ice up top $$$$

Joined: 18 Sep 2008 Posts: 8353

when I clicked this I hoped the doors would be closed

Joined: 18 Sep 2008 Posts: 8353

DTZ Reunion Tour wrote:

when I clicked this I hoped the doors would be closed

HAHAHA ME TOO

Joined: 10 Apr 2009 Posts: 382 Location: t dot

roll fish: hummus $$$

Posted: Sat May 23, 2009 5:12 pm

that's my mother's. I stopped buying hummus because I realized it was way cheaper to make my own

Joined: 10 Apr 2009 Posts: 382 Location: t dot

really? but how good is it?

Posted: Sat May 23, 2009 5:42 pm

hella good I've got that shit nailed down. It's really easy to make and there are so many things you can do with it. All you need is a little food processor.

Joined: 09 Feb 2006 Posts: 46

What else do I need?

Joined: 10 Apr 2009 Posts: 382 Location: t dot

that's depressing

roll fish: recipe plz / how much does it cost you

Posted: Sat May 23, 2009 7:43 pm

This is a recipe that I made and it's v. tasty I promise. Drain one can of chickpeas. There's a thick syrup sometimes so just fill the can with water and drain them again. Chop them up in a food processor. A blender will work but takes a lot longer. Once it's pureed well just scoop it all out and put it into a bowl or tupperware. I like leaving it somewhat mulchy so it's got a little character.

Now mix in the following:
2 Tbsp olive oil
2 tsp lemon juice
1/4 tsp salt
1/2 tsp oregano
half a head of roasted garlic
At this point you can stop and it will be tasty but I suggest adding:
2 tsp sesame oil
1 tsp red pepper flakes
a little more than 1/8 tsp chili powder.

Even though you're adding in red pepper and chili powder, it won't be hot, so don't worry if you don't like hot things. I also drizzled some chili-infused sesame oil over it to make it a little spicier.

You can obviously mess around with the flavors to your taste. The best part of hummus is that after you puree the chickpeas you can do whatever you want.

I'm not sure what the cost of that would be. Maybe $1.50 for the chickpeas and garlic. Plus the cost of the seasonings but i'm not sure how to account for that.

Joined: 14 Aug 2008 Posts: 1786 Location: The fine land

Roll Fish wrote:

Were you inspired by this thing?? (which is p. interesting)
http://www.good.is/post/picture-show-you-are-what-you-eat/?GT1=48001

No, but that is a cool link!

Roll Fish wrote:

also your fridge isn't thatinteresting except that it is half alcohol

I guess that tells something about me :-O

Joined: 10 Apr 2009 Posts: 382 Location: t dot

Roll Fish wrote:

This is a recipe that I made and it's v. tasty I promise. Drain one can of chickpeas. There's a thick syrup sometimes so just fill the can with water and drain them again. Chop them up in a food processor. A blender will work but takes a lot longer. Once it's pureed well just scoop it all out and put it into a bowl or tupperware. I like leaving it somewhat mulchy so it's got a little character.

Now mix in the following:
2 Tbsp olive oil
2 tsp lemon juice
1/4 tsp salt
1/2 tsp oregano
half a head of roasted garlic
At this point you can stop and it will be tasty but I suggest adding:
2 tsp sesame oil
1 tsp red pepper flakes
a little more than 1/8 tsp chili powder.

Even though you're adding in red pepper and chili powder, it won't be hot, so don't worry if you don't like hot things. I also drizzled some chili-infused sesame oil over it to make it a little spicier.

You can obviously mess around with the flavors to your taste. The best part of hummus is that after you puree the chickpeas you can do whatever you want.

I'm not sure what the cost of that would be. Maybe $1.50 for the chickpeas and garlic. Plus the cost of the seasonings but i'm not sure how to account for that.

hey thanks now all i need is a food processor :(

that sounds really really good though, i'm going to try this one day

Posted: Mon May 25, 2009 8:30 am

Tall Count Orca, your fridge strikes me as particularly neat!

Joined: 30 Oct 2007 Posts: 3361

you can make it without a food processor (or at least i do) but it'll be kind of lumpy (doesn't bother me)

Joined: 08 Dec 2005 Posts: 9009 Location: SOMEWHERE EXTREME

I just remembered that I have a picture of my brother's old fridge on my old, neglected Flickr.

Posted: Mon May 25, 2009 9:56 am

hahahahaha

Joined: 30 Oct 2007 Posts: 3361

wait kendall you put all that stuff in your hummus but you don't use any tahini wtf is this

Joined: 30 Oct 2007 Posts: 3361

are you even allowed to call it hummus without tahini in it

Posted: Mon May 25, 2009 11:41 am

tahini isn't a requirement. I'll put it in sometimes. Depends on my mood

Joined: 30 Oct 2007 Posts: 3361

you're a hummus poser kendall

Posted: Mon May 25, 2009 11:52 am

you're a hummus poser. thinkin all hummus needs tahini get real buddy

Posted: Mon May 25, 2009 11:53 am

you would eat my hummus no complaints so don't even front

Posted: Mon May 25, 2009 9:16 pm

Roll Fish wrote: