Burnsauce recipes

Posted: Mon Aug 01, 2005 4:46 pm

Here is mine:

1/3 cup white vinegar
1 cup water
1/2 clove of garlic, peeled and mashed (or approx 1 T garlic powder)
1 tsp lime juice
2 T Hungarian Paprika
1 T Cayenne
2 tsp mace powder

Blend until smooth with a hand mixer, and refrigerate for about an hour before serving. Mixes well with mayo to make a nice buffalo wing sauce.

mayo =/= Miracle whip

Posted: Mon Aug 01, 2005 6:41 pm

fire + ketchup

Joined: 19 Feb 2005 Posts: 3741 Location: Cumming

i buy my burnsauce at the store

Posted: Mon Aug 01, 2005 7:39 pm

What distinguishes Hungarian Paprika from regular paprika?

Joined: 01 Aug 2005 Posts: 1181 Location: Adventure

Ryan wrote:

What distinguishes Hungarian Paprika from regular paprika?

It comes from Hungary. Duh. Rolling Eyes

Posted: Mon Aug 01, 2005 8:20 pm

the real secret is to put two parts burn per one part sauce, and not the one to one ratio that most people presuppose!

Puh-lease! Joined: 11 Jun 2005 Posts: 1017

Person deserving of burn + Person willing to burn them = Burnsauce!!

This also marks my first use of the burnsauce emoticon, me thinks. PARTY!

Joined: 06 Dec 2004 Posts: 6854 Location: Canada

You can get some awesome burnsauce at Ten Thousand Villages, but they sneakily call it Swazi Fire Chili Sauce. Also, one of the Ten Thousand Villages cookbooks has a recipe for sigah wat, an Ethiopian dish requiring you to make burnsauce and cook beef in it. Fair trade = ethical Burnsauce!!

recipes!

Posted: Tue Aug 02, 2005 12:11 am

Ryan wrote:

What distinguishes Hungarian Paprika from regular paprika?

Hungarian Paprika is basically your Cadillac of Paprikas - it costs a few cents more at the co-op, but it's hotter, more flavorful and more full-bodied, so you need less of it anyway. It's often used in native Hungarian dishes -- if you got stroganoff from the Old Country, it would burn your socks off, you know?

This has been: Too Much Information About Hungarian Paprika

Posted: Tue Aug 02, 2005 12:22 am

I can't wait to buy the Too Much Information About Hungarian Paprika collector's edition DVD box set! It has all the classic episodes, plus outrageous special features and bonus material like wacky bloopers and hilarious outtakes!

Posted: Tue Aug 02, 2005 12:24 am

Does it feature that weird episode where Hungarian Paprika was voiced by Keith Richards instead of James Earl Jones?

Posted: Tue Aug 02, 2005 9:23 pm

Re: aforementioned burnsauce recipe -

I strongly recommend replacing ALL (or most) of the white vinegar with lime juice, and adding mashed carrots (or carrot juice) to the mix! i consider myself a bit of a burnsauce connwasyoor, and i have found that the best sauces contain little or no vinegar, and much lime juice instead! also, the carrots are a SHOCKING addition which actually become tremendously savory when mixed with the acidic juice and the spices - TRY IT. Also, adding some actual peppers (instead of just powders) gives the sauce an excellent texture and fresh, natural flavor - DELICIOUS. I recommend using habanero peppers, as they are the most flavorful - but they are also the spiciest, so beware! You may want to remove some of the seeds before adding them to the sauce to reduce the heat. Also, dicing hot peppers can be a bit unpleasant, particularly if you happen to rub your eyes afterward. CONSIDER YOURSELF WARNED (use soap!).

my favorite commercial burnsauces are Melinda's: http://www.melindas.com and Chinese rooster OR reproductive organ (context permitting) Sauce (YES! rooster OR reproductive organ (context permitting) SAUCE!): http://www.huyfong.com/frames/index.htm

Joined: 19 Feb 2005 Posts: 3741 Location: Cumming

rooster OR reproductive organ (context permitting) sauce hoo boy! my family recipe!!

Posted: Tue Aug 02, 2005 9:34 pm

Fropi loves the rooster OR reproductive organ (context permitting) sauce.

Posted: Tue Aug 02, 2005 11:09 pm

I don't swallow rooster OR reproductive organ (context permitting) sauce anymore; I just spit it out.

Joined: 19 Feb 2005 Posts: 3741 Location: Cumming

GUYS YOU PRONOUNCE MY FAMILY NAME LIKE roosters OR reproductive organs (context permitting)

JUST FYI

Posted: Wed Aug 03, 2005 3:38 pm

Justin, not to be persnickity, but proper Buffalo Wing sauce has three ingredients:

Liquid Butter
Ketchup or Vinegar
Hot Sauce

Anything else may make delicious and tasty wings, but they are not Buffalo Wings.

Posted: Wed Aug 03, 2005 3:50 pm

GUYS THEY'RE CALLED CHICKEN WINGS.

UNLESS YOU GET THEM FROM BUFFALO.

Posted: Wed Aug 03, 2005 3:51 pm

THEYRE CALLED BUFFALO WINGS IF YOU GET THEM IN BUFFALO WING SAUCE

Posted: Wed Aug 03, 2005 3:52 pm

But what about actual wings from winged buffalos?

Posted: Wed Aug 03, 2005 4:29 pm

StannisBaratheonIII wrote:

But what about actual wings from winged buffalos?

those are called snake wings

Joined: 03 Apr 2005 Posts: 3863 Location: Utah and/or Texas

Raziel Lafleur wrote:

StannisBaratheonIII wrote:

But what about actual wings from winged buffalos?

those are called snake wings

Well obviously.

Posted: Wed Aug 03, 2005 4:54 pm

Commander Steve Carey wrote:

Justin, not to be persnickity, but proper Buffalo Wing sauce has three ingredients:

Liquid Butter
Ketchup or Vinegar
Hot Sauce

Anything else may make delicious and tasty wings, but they are not Buffalo Wings.

I thought you hated ketchup, Steve! Perhaps this is the next step for Buffalo Wing sauce?

Posted: Wed Aug 03, 2005 5:09 pm

Dude. I hate ketchup on hot dogs, becuase that is not how God wanted it to be.

I love ketchup as a delicious ingredient in sauces, like in BBQ sauce or Buffalo Wings sauce.

The only thing I totally hate is peas, because they suck.

Posted: Wed Aug 03, 2005 5:12 pm

But God (well, one of the Norse ones, anyway) gave us peas!

Posted: Wed Aug 03, 2005 5:14 pm

Well, Odin can take his peas and shove them right up his hoo-hah. WHERE THE SUN DON'T SHINE.

Posted: Wed Aug 03, 2005 5:15 pm

UH OH!

If there's a raven pecking out one of your eyeballs in the morning, you'll know who sent it!

Posted: Wed Aug 03, 2005 5:16 pm

He'll probably think they're peas.

Probably because Norses are stupid.

Posted: Wed Aug 03, 2005 5:21 pm

I'll have you know Haagar The Horrible is Norse!

Posted: Wed Aug 03, 2005 5:22 pm

But Lucky Eddie is Scotch-Irish I heard, with a little Cherokee.